time saving meal prep system

Rosemary Garlic Grilled Pork – C

 

Rosemary Garlic Grilled Pork - C
baked potatoes, broccoli
Rosemary Garlic Grilled Pork - C
baked potatoes, broccoli

Ingredients

Prep
  • 6 pork chops
  • 2 T Montreal Steak Seasoning
  • 1 T minced garlic
  • 1 T fresh rosemary
  • 1 T olive oil
  • 6 russet potatoes
  • 6 foil sheets cut to 18"
On Cooking Day
  • 16 oz frozen broccoli florets
  • potato toppings (butter, sour cream, cheese, bacon bits)

Instructions

To Assemble
  1. Chop rosemary. Season pork with olive oil, steak seasoning, garlic, and rosemary. Store in casserole dish with lid.
  2. Wrap potatoes in foil and store until cooking day.
To Cook
  1. Add potatoes to slow cooker and cook on low for 6-8 hours.
  2. Grill pork on indoor or outdoor grill.
  3. Cook broccoli according to package directions.
  4. Dress potato with potato toppings. Serve pork with potatoes and broccoli.

Ingredients

Prep
  • 6 pork chops
  • 2 T Montreal Steak Seasoning
  • 1 T minced garlic
  • 1 T fresh rosemary
  • 1 T olive oil
  • 6 russet potatoes
  • 6 foil sheets cut to 18"
On Cooking Day
  • 16 oz frozen broccoli florets
  • potato toppings (butter, sour cream, cheese, bacon bits)

Instructions

To Assemble
  1. Chop rosemary. Season pork with olive oil, steak seasoning, garlic, and rosemary. Store in casserole dish with lid.
  2. Wrap potatoes in foil and store until cooking day.
To Cook
  1. Add potatoes to slow cooker and cook on low for 6-8 hours.
  2. Grill pork on indoor or outdoor grill.
  3. Cook broccoli according to package directions.
  4. Dress potato with potato toppings. Serve pork with potatoes and broccoli.