Ingredients
Prep
- 1 1/2 lb gold potatoes
- 2 lb boneless chicken breasts
- 1/2 C mayonnaise
- 1/4 C brown mustard
- 1 T lemon juice
- 1 t dried rosemary
On Cooking Day
- 2 bag frozen green beans
Instructions
To Assemble
- Chop potatoes into bite sized pieces and place in large zipper bag.
- Place chicken breasts in another large zipper bag.
- Mix next 4 ingredients in small bowl and pour 1/2 over chicken and 1/2 over potatoes. Zip bag to seal and squish around to mix.
To Cook
- Pour chicken and potatoes onto large baking sheet sprayed with non stick spray.
- Bake in 400 degree oven for 15 - 20 minutes or until chicken is cooked through.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|