Rosemary Chicken and Potatoes – C
Green beans
  • Classic
  • 5 ingredients, freezable, poultry, skinny
Rosemary Chicken and Potatoes – C
Green beans
  • Classic
  • 5 ingredients, freezable, poultry, skinny
Servings:

Ingredients

Prep
  • 1 1/2 lb gold potatoes
  • 2 lb boneless chicken breasts
  • 1/2 C mayonnaise
  • 1/4 C brown mustard
  • 1 T lemon juice
  • 1 t dried rosemary
On Cooking Day
  • 2 bag frozen green beans

Instructions

To Assemble
  1. Chop potatoes into bite sized pieces and place in large zipper bag.
  2. Place chicken breasts in another large zipper bag.
  3. Mix next 4 ingredients in small bowl and pour 1/2 over chicken and 1/2 over potatoes. Zip bag to seal and squish around to mix.
To Cook
  1. Pour chicken and potatoes onto large baking sheet sprayed with non stick spray.
  2. Bake in 400 degree oven for 15 – 20 minutes or until chicken is cooked through.
  3. Cook green beans according to package directions.

Ingredients

Prep
  • 1 1/2 lb gold potatoes
  • 2 lb boneless chicken breasts
  • 1/2 C mayonnaise
  • 1/4 C brown mustard
  • 1 T lemon juice
  • 1 t dried rosemary
On Cooking Day
  • 2 bag frozen green beans

Instructions

To Assemble
  1. Chop potatoes into bite sized pieces and place in large zipper bag.
  2. Place chicken breasts in another large zipper bag.
  3. Mix next 4 ingredients in small bowl and pour 1/2 over chicken and 1/2 over potatoes. Zip bag to seal and squish around to mix.
To Cook
  1. Pour chicken and potatoes onto large baking sheet sprayed with non stick spray.
  2. Bake in 400 degree oven for 15 – 20 minutes or until chicken is cooked through.
  3. Cook green beans according to package directions.
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