| Servings: 5 |
Ingredients
Prep
- 1 1/2 lbs gold potatoes
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- 15 chicken tenders
- 1 t cumin
- 1 t chili powder
- 1/4 C fresh parsley
- 1/4 C olive oil
- salt and pepper to taste
On Cooking Day
- none
Instructions
To Assemble
- Chop potatoes into SMALL bite size pieces and bell peppers into 2 inch pieces and add to large zipper bag. *potatoes need to be no larger than 1/2 inch to cook properly.
- Add chicken to another large zipper bag.
- Mix last 5 ingredients in a small bowl and pour 1/2 over vegetables and 1/2 over chicken. Zip bags and shake to mix.
To Cook
- Pour vegetables and chicken on baking sheet and bake 400 degree oven for 25-30 minutes or until chicken and potatoes are cooked.
- Fill containers as shown in picture.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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