Ingredients
Prep
- 1 1/2 C half and half
- 16 oz roasted red peppers
- 6 oz cream cheese
- 3 T butter
- 1 T minced garlic
- salt and pepper to taste
On Cooking Day
- 3/4 C finely grated Parmesan cheese
- 16 oz rigatoni
- 6 C salad greens
- 2 chopped green onion
Instructions
To Assemble
- Add all ingredients to blender. Blend well and store in container with lid.
To Cook
- Heat sauce in skillet on medium heat for 4-5 minutes, then stir in parmesan cheese. Cook on low until thickened.
- Cook pasta according to package directions. Pour sauce over pasta and garnish with chopped green onion.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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