Roasted Red Pepper Rigatoni – CE
salad
  • Clean Eating
  • meatless
Roasted Red Pepper Rigatoni – CE
salad
  • Clean Eating
  • meatless
Servings:

Ingredients

Prep
  • 1 1/2 C half and half
  • 16 oz roasted red peppers
  • 6 oz cream cheese
  • 3 T butter
  • 1 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 3/4 C finely grated Parmesan cheese
  • 16 oz rigatoni
  • 6 C salad greens
  • 2 chopped green onion

Instructions

To Assemble
  1. Add all ingredients to blender. Blend well and store in container with lid.
To Cook
  1. Heat sauce in skillet on medium heat for 4-5 minutes, then stir in parmesan cheese. Cook on low until thickened.
  2. Cook pasta according to package directions. Pour sauce over pasta and garnish with chopped green onion.
  3. Serve with side salad.

Ingredients

Prep
  • 1 1/2 C half and half
  • 16 oz roasted red peppers
  • 6 oz cream cheese
  • 3 T butter
  • 1 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 3/4 C finely grated Parmesan cheese
  • 16 oz rigatoni
  • 6 C salad greens
  • 2 chopped green onion

Instructions

To Assemble
  1. Add all ingredients to blender. Blend well and store in container with lid.
To Cook
  1. Heat sauce in skillet on medium heat for 4-5 minutes, then stir in parmesan cheese. Cook on low until thickened.
  2. Cook pasta according to package directions. Pour sauce over pasta and garnish with chopped green onion.
  3. Serve with side salad.
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