Ingredients
Prep
- 6 boneless chicken breasts
- 2 t ground marjoram
- 3 T olive oil
- 2 T lemon juice
- 2 t minced garlic
- salt and pepper to taste
- 1 bunch asparagus
- 5 C cauliflower florets
- 1/4 C olive oil
- 3 t minced garlic
- 2 T lemon juice
On Cooking Day
- 2 T grated Parmesan cheese
Instructions
To Assemble
- Chop chicken into bite size pieces and add to large zipper bag.
- Add next 5 ingredients to bag. Zip to seal and squish around to mix.
- Cut woody ends off asparagus and discard. Chop asparagus into 2 inch pieces and add to another large zipper bag with cauliflower florets.
- Add next 3 ingredients plus salt and pepper to taste. Zip to seal and squish around to mix.
To Cook
- Pour chicken, asparagus and cauliflower onto a large baking sheet sprayed with non stick spray.
- Roast in 400 degree oven for 20 - 25 minutes or until chicken is cooked through.
- Sprinkle cauliflower with grated Parmesan cheese.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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