Ingredients
Prep
- 1 C frozen chopped onion
- 2 lbs beef stew meat
- 1 lb baby carrots
- 1 lb frozen spinach
- 4 white potatoes
- 1 t sea salt
- 1 t black pepper
- 1 T Worchestershire sauce
- 1 T minced garlic
- 1 T rosemary
- 6 oz tomato paste
- 16 oz frozen green beans
On Cooking Day
- 32 oz beef broth
- 1 C red wine
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and toss to coat.
To Cook
- Pour contents of bag into slow cooker.
- Add 32 ounces beef broth and 1 cup dry red wine.
- Cook on low 6 - 8 hours or until meat is tender.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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