Ingredients
Prep
- 2 pkgs ramen noodles
- 1 C frozen edamame shelled
- 4 chopped green onions
- 15 oz canned mandarin oranges drained
- 1/2 C extra-virgin olive oil
- 1/4 C honey
- 1/4 C rice vinegar
- 2 t tamari or soy sauce
- 1/4 t sesame oil
- salt & pepper to taste
On Cooking Day
- 24 oz coleslaw mix
- 1 avocado
- 1 pkg dinner rolls
- 1 lb grapes any color
Instructions
To Assemble
- Put ramen noodles (without the seasoning packets) in a zipper bag, and crumble them up.
- Add the next 3 ingredients to another zipper bag.
- Combine the next 6 ingredients in a medium bowl with a lid.
To Cook
- In a large bowl, add coleslaw mix, ramen, edamame, and dressing. Toss to coat.
- Dice avocado and gently toss it with the salad. Serve with dinner rolls and grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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