Ingredients
Prep
- 2 lb Pork Roast
- salt and pepper to taste
- 1/2 T chili powder
- 2 t smoked paprika
- 2 t garlic powder
- 1/2 t cayenne pepper
- 1 onion
On Cooking Day
- 1/2 C water
- 1/4 C apple cider vinegar
- 1 butter lettuce
- Queso fresco
- hot sauce optional
- 6 oz guacamole
- 1 pkg pork rinds
Instructions
To Assemble
- Add pork roast to large zipper bag and add salt and pepper.
- In a small bowl, combine next four ingredients. Add to roast. Zip to seal and squish around to mix.
- Slice onion and add to a separate small zipper bag or bowl with lid.
To Cook
- Add water and onions, pork, and apple cider vinegar to Instant Pot.
- Pressure cook on high pressure for 60 minutes. Allow to natural release when done. Shred the pork and stir to mix in juices.
- Build lettuce wraps with pork, queso fresco and a drizzle of hot sauce. Serve with guacamole and pork rinds.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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