Ingredients
Prep
- 2 medium parsnip
- 2 rutabaga
- 1 medium onion
- 5 lb beef roast
- 16 oz baby carrots
- 1 T minced garlic
- 1 T rosemary
- 1 T thyme
- 1 t salt
On Cooking Day
- 1 cup beef broth
- 6 cup salad greens
Instructions
To Assemble
- Cut parsnips and rutabagas into 2”x2” chunks.
- Clean and quarter onion.
- Place all ingredients in a large zipper bag.
To Cook
- Pour ingredients of bag into slow cooker. Add 1 C beef broth. Cook on medium 6-8 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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