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Pork UnFried Rice- CE

Pork UnFried Rice- CE
*low carb option, use riced cauliflower instead of rice.
Pork UnFried Rice- CE
*low carb option, use riced cauliflower instead of rice.
Servings: 6

Ingredients

Prep
  • 2 T minced garlic
  • 1 T dried ginger
  • 1/4 C olive oil
  • 1 T sesame oil
  • 1/4 C tamari or soy sauce
  • 2 lb boneless pork loin
On Cooking Day
  • 2 T olive oil
  • 2 bag rice with veggies steamers

Instructions

To Assemble
  1. Cut pork into bite size pieces.
  2. Mix first 5 ingredients in a small bowl. Add 1/2 to large zipper bag along with pork. Zip and shake to mix. Reserve remaining to pour over rice on cook day.
To Cook
  1. Steam rice according to package directions.
  2. Pour pork into skillet with olive oil and cook on medium heat until cooked through (about 10 minutes).
  3. Serve with rice. Drizzle remaining sauce over pork and rice.

Ingredients

Prep
  • 2 T minced garlic
  • 1 T dried ginger
  • 1/4 C olive oil
  • 1 T sesame oil
  • 1/4 C tamari or soy sauce
  • 2 lb boneless pork loin
On Cooking Day
  • 2 T olive oil
  • 2 bag rice with veggies steamers

Instructions

To Assemble
  1. Cut pork into bite size pieces.
  2. Mix first 5 ingredients in a small bowl. Add 1/2 to large zipper bag along with pork. Zip and shake to mix. Reserve remaining to pour over rice on cook day.
To Cook
  1. Steam rice according to package directions.
  2. Pour pork into skillet with olive oil and cook on medium heat until cooked through (about 10 minutes).
  3. Serve with rice. Drizzle remaining sauce over pork and rice.

If you cannot find frozen steamers rice with veggies, make rice and add frozen peas, broccoli and carrots. Steam for 3-4 minutes in microwave to cook.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26