Ingredients
Prep
- 2 lbs pork loin or roast
- 1 cup chopped onions
- 4 red potatoes
- 16 oz baby carrots
- 1 T minced garlic
- 1 bay leaf
- 1 t dried tarragon
- 1 t ground black pepper
- 1/2 t sea salt
On Cooking Day
- 4 cup beef broth
Instructions
To Assemble
- Cut lamb into bite-sized chunks
- Wash and cut potatoes into bite-sized chunks.
- Combine all ingredients in large zipper bag.
To Cook
- Pour ingredients of bag into slow cooker and add 4 C beef broth. Cook on low for 6-8 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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