time saving meal prep system

Pork Chops with Dijon Gravy – C

Pork Chops with Dijon Gravy - C
Mashed potatoes and peas
Pork Chops with Dijon Gravy - C
Mashed potatoes and peas

Ingredients

Prep
  • 6 pork chops
  • 2 t olive oil
  • 1 t minced garlic
  • salt and pepper to taste
  • 1/3 C chicken broth
  • 2 T Dijon mustard
  • 1/3 C heavy cream or half and half
  • 1 t dried thyme
On Cooking Day
  • 2 bag frozen mashed potato steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Mix last 4 ingredients in small container with lid.
To Cook
  1. Grill pork chops on indoor or outdoor grill or brown in skillet.
  2. While pork chops are cooking, warm mustard sauce in a saucepan on the stove. Simmer 3-4 minutes or until thickened. Stir every few minutes to prevent scorching.
  3. Cook mashed potatoes and peas according to package directions.

Ingredients

Prep
  • 6 pork chops
  • 2 t olive oil
  • 1 t minced garlic
  • salt and pepper to taste
  • 1/3 C chicken broth
  • 2 T Dijon mustard
  • 1/3 C heavy cream or half and half
  • 1 t dried thyme
On Cooking Day
  • 2 bag frozen mashed potato steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Mix last 4 ingredients in small container with lid.
To Cook
  1. Grill pork chops on indoor or outdoor grill or brown in skillet.
  2. While pork chops are cooking, warm mustard sauce in a saucepan on the stove. Simmer 3-4 minutes or until thickened. Stir every few minutes to prevent scorching.
  3. Cook mashed potatoes and peas according to package directions.