Ingredients
Prep
- 2 acorn squash
- 6 boneless pork chops
- 1/2 C brown sugar
- 2 T butter
- 1 orange
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Slice each squash in half, scoop out seeds and discard. Cut into slices.
- Zest orange and juice into bowl.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Place pork mixture in slow cooker and cook on low for 5-6 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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