Pork Chops and Acorn Squash – CE
Green salad
  • Clean Eating
  • 5 ingredients, pork, slow cooker
  • 🌿 Sept Recipes
Pork Chops and Acorn Squash – CE
Green salad
  • Clean Eating
  • 5 ingredients, pork, slow cooker
  • 🌿 Sept Recipes
Servings:

Ingredients

Prep
  • 2 acorn squash
  • 6 boneless pork chops
  • 1/2 C brown sugar
  • 2 T butter
  • 1 orange
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Slice each squash in half, scoop out seeds and discard. Cut into slices.
  2. Zest orange and juice into bowl.
  3. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place pork mixture in slow cooker and cook on low for 5-6 hours.
  2. Serve with green salad.

Ingredients

Prep
  • 2 acorn squash
  • 6 boneless pork chops
  • 1/2 C brown sugar
  • 2 T butter
  • 1 orange
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Slice each squash in half, scoop out seeds and discard. Cut into slices.
  2. Zest orange and juice into bowl.
  3. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place pork mixture in slow cooker and cook on low for 5-6 hours.
  2. Serve with green salad.
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