Ingredients
Prep
- 6 preformed hamburger patties
- 12 slices bacon
- 6 potatoes for baked potatoes
- 6 frozen mini corn cobs
On Cooking Day
- 1 C BBQ sauce
- 20 oz can sliced pineapple
Instructions
To Assemble
- Wrap each burger with 2 slices of bacon.
- Store in a medium container with lid.
- Wrap each potato and corn cob individually in foil. Store corn in freezer.
To Cook
- Place foil wrapped potatoes and corn in slow cooker and cook on low for 8 hours.
- Bake burger patties in a 400 degree oven for 15 minutes or until desired doneness. Broil for 3-5 minutes for extra crispy bacon.
- Place a pineapple slice on each burger patty.
- Serve with BBQ sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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