Pineapple BBQ Bacon Patties – CE
baked potatoes & corn on the cob
  • Clean Eating
  • 5 ingredients, kid favorite
Pineapple BBQ Bacon Patties – CE
baked potatoes & corn on the cob
  • Clean Eating
  • 5 ingredients, kid favorite
Servings:

Ingredients

Prep
  • 6 preformed hamburger patties
  • 12 slices bacon
  • 6 potatoes for baked potatoes
  • 6 frozen mini corn cobs
On Cooking Day
  • 1 C BBQ sauce
  • 20 oz can sliced pineapple

Instructions

To Assemble
  1. Wrap each burger with 2 slices of bacon.
  2. Store in a medium container with lid.
  3. Wrap each potato and corn cob individually in foil. Store corn in freezer.
To Cook
  1. Place foil wrapped potatoes and corn in slow cooker and cook on low for 8 hours.
  2. Bake burger patties in a 400 degree oven for 15 minutes or until desired doneness. Broil for 3-5 minutes for extra crispy bacon.
  3. Place a pineapple slice on each burger patty.
  4. Serve with BBQ sauce.

Ingredients

Prep
  • 6 preformed hamburger patties
  • 12 slices bacon
  • 6 potatoes for baked potatoes
  • 6 frozen mini corn cobs
On Cooking Day
  • 1 C BBQ sauce
  • 20 oz can sliced pineapple

Instructions

To Assemble
  1. Wrap each burger with 2 slices of bacon.
  2. Store in a medium container with lid.
  3. Wrap each potato and corn cob individually in foil. Store corn in freezer.
To Cook
  1. Place foil wrapped potatoes and corn in slow cooker and cook on low for 8 hours.
  2. Bake burger patties in a 400 degree oven for 15 minutes or until desired doneness. Broil for 3-5 minutes for extra crispy bacon.
  3. Place a pineapple slice on each burger patty.
  4. Serve with BBQ sauce.
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