Ingredients
Prep
- 5 boneless chicken thighs
- 16 oz frozen whole green beans
- 1 pint cherry tomatoes
- 3/4 C pesto sauce jarred
On Cooking Day
- 2 T goat cheese optional
- 6 C salad greens
Instructions
To Assemble
- Cut chicken thighs into 1 inch strips and place in large zipper bag.
- Add remaining ingredients to chicken. Zip and squish to mix really well.
To Cook
- Pour chicken mixture onto baking sheet sprayed with non stick spray.
- Bake 20-30 minutes 400 degrees until chicken is cooked through.
- Serve with salad
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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