Ingredients
Prep
- 24 mini bell peppers
- 3 C cooked diced or shredded chicken
- 3 t minced garlic
- 1/2 C frozen peas thawed
- 3/4 C basil pesto more if desired
- salt and pepper to taste
- 1/2 C shredded Mozzarella
On Cooking Day
- parchment paper
- 18 oz frozen green beans
Instructions
To Assemble
- Cut peppers in half and remove seeds.
- Add the next 5 ingredients to a large bowl and stir to combine. Stuff peppers with chicken mixture and top with shredded cheese. Store in a large container with a lid.
To Cook
- Line a baking sheet with parchment paper and add stuffed peppers to the sheet.
- Bake at 350 for 10-12 minutes, or until cheese is melted and peppers have reached desired level of doneness.
- Prepare green beans per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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