Ingredients
Prep
- 16 oz whipped cream cheese
- 2 t Italian seasoning
- 2 t minced garlic
- 1/2 C sour cream
- 1/2 C shredded Parmesan cheese
- 1/2 C shredded mozzarella cheese
- 6 flour tortillas or spinach wrap
- 16 oz pepperoni slices
- 3/4 C red bell pepper optional
- 1/2 C mushrooms optional
On Cooking Day
- 1 pkg potato chips
- 16 oz celery sticks
Instructions
To Assemble
- Add the first 6 ingredients to a large bowl and stir to combine.
- Finely dice bell peppers and mushrooms, and set aside.
- Spread tortillas evenly with cheese mixture. Top with pepperoni slices and sprinkle with diced vegetables.
- Roll each tortilla up tightly to form a cylinder. Wrap each roll in plastic wrap and store in a zipper bag.
To Cook
- Slice each chilled tortilla cylinder into desired sizes (tip: a serrated knife works well). Serve with potato chips and celery sticks.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Best on Day 1 or 2
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
