Ingredients
Prep
- 6 salmon fillets
- 2 T apricot preserves
- 1 T apple juice
- 1 t ginger
- 1 t curry powder
- 1/2 t cilantro
- 1/2 C finely chopped pecans
- 1 cucumber
- 1 pkg grape tomatoes
- 1/4 c plain Greek yogurt
- 1/2 c yellow mustard
- 1/2 c raw honey
- 1 1/2 tsp fresh lemon juice
On Cooking Day
- 12 C salad greens
- 1 can mandarin oranges
- 1 pkg frozen brown rice steamer
Instructions
To Assemble
- Place salmon in a large zipper bag.
- Combine next 6 ingredients in a small bowl then pour into bag with salmon. Zip to seal and mix gently.
- Slice cucumber and add to container with lid along with tomatoes.
- Whisk remaining ingredients together in a bowl with lid.
To Cook
- Place salmon on baking sheet sprayed with non stick spray. Broil 4 - 6 minutes per side until fish flakes.
- Serve on bed of lettuce with tomato, cucumber, oranges and dressing.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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