Pecan Crusted Apricot Salmon Salad – CE
Brown rice
  • Clean Eating
  • skinny
Pecan Crusted Apricot Salmon Salad – CE
Brown rice
  • Clean Eating
  • skinny
Servings:

Ingredients

Prep
  • 6 salmon fillets
  • 2 T apricot preserves
  • 1 T apple juice
  • 1 t ginger
  • 1 t curry powder
  • 1/2 t cilantro
  • 1/2 C finely chopped pecans
  • 1 cucumber
  • 1 pkg grape tomatoes
  • 1/4 c plain Greek yogurt
  • 1/2 c yellow mustard
  • 1/2 c raw honey
  • 1 1/2 tsp fresh lemon juice
On Cooking Day
  • 12 C salad greens
  • 1 can mandarin oranges
  • 1 pkg frozen brown rice steamer

Instructions

To Assemble
  1. Place salmon in a large zipper bag.
  2. Combine next 6 ingredients in a small bowl then pour into bag with salmon. Zip to seal and mix gently.
  3. Slice cucumber and add to container with lid along with tomatoes.
  4. Whisk remaining ingredients together in a bowl with lid.
To Cook
  1. Place salmon on baking sheet sprayed with non stick spray. Broil 4 – 6 minutes per side until fish flakes.
  2. Serve on bed of lettuce with tomato, cucumber, oranges and dressing.
  3. Cook rice according to package directions.

Ingredients

Prep
  • 6 salmon fillets
  • 2 T apricot preserves
  • 1 T apple juice
  • 1 t ginger
  • 1 t curry powder
  • 1/2 t cilantro
  • 1/2 C finely chopped pecans
  • 1 cucumber
  • 1 pkg grape tomatoes
  • 1/4 c plain Greek yogurt
  • 1/2 c yellow mustard
  • 1/2 c raw honey
  • 1 1/2 tsp fresh lemon juice
On Cooking Day
  • 12 C salad greens
  • 1 can mandarin oranges
  • 1 pkg frozen brown rice steamer

Instructions

To Assemble
  1. Place salmon in a large zipper bag.
  2. Combine next 6 ingredients in a small bowl then pour into bag with salmon. Zip to seal and mix gently.
  3. Slice cucumber and add to container with lid along with tomatoes.
  4. Whisk remaining ingredients together in a bowl with lid.
To Cook
  1. Place salmon on baking sheet sprayed with non stick spray. Broil 4 – 6 minutes per side until fish flakes.
  2. Serve on bed of lettuce with tomato, cucumber, oranges and dressing.
  3. Cook rice according to package directions.
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