time saving meal prep system

Orange Ginger Pork Stir Fry

Orange Ginger Pork Stir Fry
Brown rice and green salad
Orange Ginger Pork Stir Fry
Brown rice and green salad

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1 can water chestnuts 8oz
  • 1 cup orange juice
  • 2 T coconut aminos or gluten-free soy sauce
  • 1 T corn starch
  • 1 t ginger
  • 1 t garlic powder
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 1 bag frozen broccoli 16oz
  • 6 cup salad greens
  • 1 T olive oil
  • 1 T sesame seeds

Instructions

To Assemble
  1. Cut tenderloin into bite-sized pieces.
  2. Drain water chestnuts.
  3. Combine all ingredients in a large zipper bag.
To Cook
  1. Heat olive oil in a large skillet or wok.
  2. Add ingredients of bag and stir fry for 5 minutes.
  3. Add broccoli and stir fry until meat is done and broccoli is crisp-tender. Sprinkle with sesame seeds. Serve over rice.
  4. Prepare rice according to package directions.

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1 can water chestnuts 8oz
  • 1 cup orange juice
  • 2 T coconut aminos or gluten-free soy sauce
  • 1 T corn starch
  • 1 t ginger
  • 1 t garlic powder
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 1 bag frozen broccoli 16oz
  • 6 cup salad greens
  • 1 T olive oil
  • 1 T sesame seeds

Instructions

To Assemble
  1. Cut tenderloin into bite-sized pieces.
  2. Drain water chestnuts.
  3. Combine all ingredients in a large zipper bag.
To Cook
  1. Heat olive oil in a large skillet or wok.
  2. Add ingredients of bag and stir fry for 5 minutes.
  3. Add broccoli and stir fry until meat is done and broccoli is crisp-tender. Sprinkle with sesame seeds. Serve over rice.
  4. Prepare rice according to package directions.