| Servings: 5 |
Ingredients
Prep
- 1 bunch asparagus
- 2 sweet potato
- 16 oz smoked sausage
- 2 T olive oil
- 1 t dried thyme
- 1 t dried oregano
- 1/2 t paprika
- salt and pepper to taste
- 1 t dried parsley flakes
On Cooking Day
- none
Instructions
To Assemble
- Chop asparagus into 3 inch sticks and add to large zipper bag.
- Chop sweet potato into 1/2 inch cubes and add to same bag as asparagus.
- Chop sausage into 1 inch circles and add to same bag.
- Add remaining ingredients to bag. Zip and shake to mix.
To Cook
- Pour onto large baking sheet sprayed with non stick spray. Bake in a 425 degree oven for 20-25 minutes or until potatoes are fork tender.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
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*potatoes MUST be cut no larger than 1/2 inch cubes.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
