Ingredients
Prep
- 1 1/2 lb smoked sausage
- 1 C frozen chopped celery, onion, pepper blend
- 1 T minced garlic
- 10 oz Rotel
- 1/2 C milk
- 2 1/2 C chicken broth
On Cooking Day
- 1 T olive oil
- 10 oz bowtie pasta
- 1 C shredded Mexican cheese blend
- 2 green onion
- 6 C salad greens
Instructions
To Assemble
- Slice sausage. Add sausage and next 2 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Add remaining ingredients to small bowl with lid.
To Cook
- Heat skillet to medium heat and add olive oil. Add prepped sausage mixture. Cook for 5 minutes.
- Add liquid mixture and pasta. Bring to a boil, then turn on low, cover with lid, and simmer for 10-15 minutes (or until pasta is done).
- Add cheese and stir to mix. Garnish with chopped green onion.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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