Ingredients
Prep
- 2 C deli rotisserie chicken Or can substitute with diced roasted turkey
- 16 oz rotini pasta
- 22 oz alfredo sauce
- 3 C low sodium chicken broth
- 2 t minced garlic
- 15 oz can diced tomatoes
- 1 C real bacon bits
On Cooking Day
- 1 C shredded mozarella cheese
- 1/4 C grated Parmesan
- 10 C salad greens
- 1/4 C fresh basil for serving, optional
- 1/4 C fresh parsley for serving, optional
Instructions
To Assemble
- Dice chicken and add to 9x13 baking dish sprayed with nonstick spray along with the next 6 ingredients.
- Cover tightly with aluminum foil.
To Cook
- Baked covered at 425 degrees for 35 minutes or until pasta is al dente.
- Uncover; stir. Once pasta is al dente, sprinkle mozzarella and parmesan over the top. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender). Garnish with basil and parsley.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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