Nontraditional Hot Brown Casserole – C
green salad
  • Classic
  • poultry
Nontraditional Hot Brown Casserole – C
green salad
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 2 C deli rotisserie chicken Or can substitute with diced roasted turkey
  • 16 oz rotini pasta
  • 22 oz alfredo sauce
  • 3 C low sodium chicken broth
  • 2 t minced garlic
  • 15 oz can diced tomatoes
  • 1 C real bacon bits
On Cooking Day
  • 1 C shredded mozarella cheese
  • 1/4 C grated Parmesan
  • 10 C salad greens
  • 1/4 C fresh basil for serving, optional
  • 1/4 C fresh parsley for serving, optional

Instructions

To Assemble
  1. Dice chicken and add to 9×13 baking dish sprayed with nonstick spray along with the next 6 ingredients.
  2. Cover tightly with aluminum foil.
To Cook
  1. Baked covered at 425 degrees for 35 minutes or until pasta is al dente.
  2. Uncover; stir. Once pasta is al dente, sprinkle mozzarella and parmesan over the top. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender). Garnish with basil and parsley.
  3. Serve with green salad.

Ingredients

Prep
  • 2 C deli rotisserie chicken Or can substitute with diced roasted turkey
  • 16 oz rotini pasta
  • 22 oz alfredo sauce
  • 3 C low sodium chicken broth
  • 2 t minced garlic
  • 15 oz can diced tomatoes
  • 1 C real bacon bits
On Cooking Day
  • 1 C shredded mozarella cheese
  • 1/4 C grated Parmesan
  • 10 C salad greens
  • 1/4 C fresh basil for serving, optional
  • 1/4 C fresh parsley for serving, optional

Instructions

To Assemble
  1. Dice chicken and add to 9×13 baking dish sprayed with nonstick spray along with the next 6 ingredients.
  2. Cover tightly with aluminum foil.
To Cook
  1. Baked covered at 425 degrees for 35 minutes or until pasta is al dente.
  2. Uncover; stir. Once pasta is al dente, sprinkle mozzarella and parmesan over the top. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender). Garnish with basil and parsley.
  3. Serve with green salad.
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