Ingredients
Prep
- 1 C whole milk
- 12 oz can evaporated milk
- 3 oz whipped cream cheese
- 1 C shredded sharp Cheddar cheese
- 1 C shredded mozzarella cheese
- salt and pepper to taste
- 1/4 t paprika
- 1/4 C butter
- 1 t dry mustard powder
On Cooking Day
- 8 oz elbow macaroni dry
Instructions
To Assemble
- Add all ingredients to a large bowl with lid.
To Cook
- Spray slow cooker with non stick spray. Add bag contents and dry macaroni. Mix well. Cover and cook on low for 2 hours or until pasta is done.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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