Ingredients
Prep
- 1 1/2 lb ground beef
- salt and pepper to taste
- 1 C frozen onion
- 1 yellow bell pepper
- 1/2 t minced garlic
- 2 t chili powder
- 7 oz can diced tomatoes
- 3 T tomato paste
On Cooking Day
- 1 C beef broth
- 1 C shredded cheddar cheese
- 1/2 C sour cream
- 6 C salad greens
- 2 avocados
Instructions
To Assemble
- Dice bell pepper. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add contents of bag and beef broth to Instant Pot.
- Pressure cook on high pressure for 10 minutes. Allow to natural release for 5 minutes, then release the rest of the pressure.
- Break up meat and stir. Serve topped with cheese and sour cream.
- Serve with side salad and avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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