Ingredients
Prep
- 2 lb pork tenderloin
- 1 T cumin
- 1 t ground red pepper
- 1/2 t paprika
- 1 t garlic powder
- 1 t salt
- 1 t pepper
- 1/4 C lemon juice
- 1/4 C orange juice
On Cooking Day
- 2 bag frozen brown rice steamers
- 16 oz frozen green beans
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and squish to mix.
To Cook
- Pour roast and contents of bag into slow cooker and cook on low for 6 - 7 hours.
- Cook rice and green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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