Ingredients
Prep
- 1 1/2 pounds ground beef
- 1/2 C frozen chopped onions
- 1/2 t garlic powder
- salt and pepper to taste
- 1/2 C soy sauce
- 1/4 C light brown sugar
- 2 T rice wine vinegar
- 1 T minced garlic
- 2 t minced ginger
On Cooking Day
- 3 pkg ramen noodles discard season packets
- 16 oz frozen broccoli florets
- 1 pkg frozen egg rolls
Instructions
To Assemble
- Add ground beef and onions to a large zipper bag. Season with garlic powder, salt and pepper. Zip to seal and shake to mix.
- Mix remaining ingredients together in a container with a lid.
To Cook
- Discard ramen seasoning packet and cook noodles and broccoli according to package directions. Drain and set aside.
- Cook ground beef in a large skillet over medium high heat. Stir in soy sauce mixture and continue to cook another 4-5 minutes until hot and bubbly.
- Stir steamed broccoli and cooked ramen noodles into ground beef mixture with sauce and toss to coat.
- Cook egg rolls per package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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