Mongolian Ground Beef Ramen Bowls – C
broccoli and egg rolls
  • Classic
  • beef, kid favorite
Mongolian Ground Beef Ramen Bowls – C
broccoli and egg rolls
  • Classic
  • beef, kid favorite
Servings:

Ingredients

Prep
  • 1 1/2 pounds ground beef
  • 1/2 C frozen chopped onions
  • 1/2 t garlic powder
  • salt and pepper to taste
  • 1/2 C soy sauce
  • 1/4 C light brown sugar
  • 2 T rice wine vinegar
  • 1 T minced garlic
  • 2 t minced ginger
On Cooking Day
  • 3 pkg ramen noodles discard season packets
  • 16 oz frozen broccoli florets
  • 1 pkg frozen egg rolls

Instructions

To Assemble
  1. Add ground beef and onions to a large zipper bag. Season with garlic powder, salt and pepper. Zip to seal and shake to mix.
  2. Mix remaining ingredients together in a container with a lid.
To Cook
  1. Discard ramen seasoning packet and cook noodles and broccoli according to package directions. Drain and set aside.
  2. Cook ground beef in a large skillet over medium high heat. Stir in soy sauce mixture and continue to cook another 4-5 minutes until hot and bubbly.
  3. Stir steamed broccoli and cooked ramen noodles into ground beef mixture with sauce and toss to coat.
  4. Cook egg rolls per package directions.

Ingredients

Prep
  • 1 1/2 pounds ground beef
  • 1/2 C frozen chopped onions
  • 1/2 t garlic powder
  • salt and pepper to taste
  • 1/2 C soy sauce
  • 1/4 C light brown sugar
  • 2 T rice wine vinegar
  • 1 T minced garlic
  • 2 t minced ginger
On Cooking Day
  • 3 pkg ramen noodles discard season packets
  • 16 oz frozen broccoli florets
  • 1 pkg frozen egg rolls

Instructions

To Assemble
  1. Add ground beef and onions to a large zipper bag. Season with garlic powder, salt and pepper. Zip to seal and shake to mix.
  2. Mix remaining ingredients together in a container with a lid.
To Cook
  1. Discard ramen seasoning packet and cook noodles and broccoli according to package directions. Drain and set aside.
  2. Cook ground beef in a large skillet over medium high heat. Stir in soy sauce mixture and continue to cook another 4-5 minutes until hot and bubbly.
  3. Stir steamed broccoli and cooked ramen noodles into ground beef mixture with sauce and toss to coat.
  4. Cook egg rolls per package directions.
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