Ingredients
Prep
- 1 graham cracker pie crust
- 8 oz cream cheese
- 3/4 C powder sugar
- 1 1/2 C cool whip thawed
- 4 oz instant chocolate pudding
- 1 3/4 C milk
- 1/2 C finely chopped pecans
On Cooking Day
- none
Instructions
To Assemble
- Mix cream cheese and sugar with hand mixer. Gently stir in HALF of the cool whip and pour into pie crust.
- Beat pudding mix and milk with with mixer. Gently stir in remaining cool whip and spoon over cream cheese layer.
- Top with pecans and cover.
To Cook
- No cooking needed.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
*best when chilled at least 12 hours before serving.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26