Ingredients
Prep
- 1/2 lb cooked ground beef
- 6 T salsa more for serving if desired
- salt and pepper to taste
- 30 oz canned black beans
- 2 t ground cumin
- 1 t minced garlic
- 26 mini bell peppers
- 2 Roma tomatoes
- 4 green onions
On Cooking Day
- cooking spray
- 1 C shredded Mexican cheese
- 1 avocado
- 2 T fresh chopped cilantro
- sour cream optional
- 1 can black beans
Instructions
To Assemble
- Drain and rinse beans. Add first 6 ingredients to large zipper bag.
- Cut mini bell peppers in half. Remove stems and seeds. Store in a zipper bag, or large container with a lid.
- Dice Roma tomatoes and green onions. Store in separate containers.
To Cook
- Preheat oven to 400 degrees.
- Spray a sheet pan with cooking spray. Place peppers cut-side up on sheet pan.
- Fill peppers with beef mixture and sprinkle with cheese. Bake until cheese is melted, about 5-7 minutes.
- Dice avocado. Garnish with avocado, tomato, onion, cilantro, and sour cream as desired.
- Heat up black beans and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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