Ingredients
Prep
- 2 eggs
- 1/2 C milk
- 2/3 C bread crumbs
- salt and pepper to taste
- 1/2 t rubbed sage
- 1 1/2 lb lean ground beef
- 1/4 C ketchup
- 2 T brown sugar
- 1 t ground mustard
- 1/2 t Worcestershire sauce
- 1 t onion powder
On Cooking Day
- 1 bag frozen mashed potatoes steamer
- 12 oz frozen peas
Instructions
To Assemble
- Mix first 6 ingredients.
- Scoop with ice cream scooper into 12 cup muffin tin and cover with foil.
- Mix remaining ingredients and store in container with lid.
To Cook
- Remove foil from muffin pan. Bake uncovered in 350 degree oven for 20 minutes.
- Remove from oven, spoon sauce over top and cook an additional 5-10 minutes.
- Warm mashed potatoes and peas in microwave.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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