Mini Meatloaves – 10 YR Bonus
mashed potatoes and peas
  • 10 YR Bonus
  • beef, freezable, kid favorite
Mini Meatloaves – 10 YR Bonus
mashed potatoes and peas
  • 10 YR Bonus
  • beef, freezable, kid favorite
Servings:

Ingredients

Prep
  • 2 eggs
  • 1/2 C milk
  • 2/3 C bread crumbs
  • salt and pepper to taste
  • 1/2 t rubbed sage
  • 1 1/2 lb lean ground beef
  • 1/4 C ketchup
  • 2 T brown sugar
  • 1 t ground mustard
  • 1/2 t Worcestershire sauce
  • 1 t onion powder
On Cooking Day
  • 1 bag frozen mashed potatoes steamer
  • 12 oz frozen peas

Instructions

To Assemble
  1. Mix first 6 ingredients.
  2. Scoop with ice cream scooper into 12 cup muffin tin and cover with foil.
  3. Mix remaining ingredients and store in container with lid.
To Cook
  1. Remove foil from muffin pan. Bake uncovered in 350 degree oven for 20 minutes.
  2. Remove from oven, spoon sauce over top and cook an additional 5-10 minutes.
  3. Warm mashed potatoes and peas in microwave.

Ingredients

Prep
  • 2 eggs
  • 1/2 C milk
  • 2/3 C bread crumbs
  • salt and pepper to taste
  • 1/2 t rubbed sage
  • 1 1/2 lb lean ground beef
  • 1/4 C ketchup
  • 2 T brown sugar
  • 1 t ground mustard
  • 1/2 t Worcestershire sauce
  • 1 t onion powder
On Cooking Day
  • 1 bag frozen mashed potatoes steamer
  • 12 oz frozen peas

Instructions

To Assemble
  1. Mix first 6 ingredients.
  2. Scoop with ice cream scooper into 12 cup muffin tin and cover with foil.
  3. Mix remaining ingredients and store in container with lid.
To Cook
  1. Remove foil from muffin pan. Bake uncovered in 350 degree oven for 20 minutes.
  2. Remove from oven, spoon sauce over top and cook an additional 5-10 minutes.
  3. Warm mashed potatoes and peas in microwave.
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