Ingredients
Prep
- 1 deli roasted chicken
- 3/4 cup chicken broth
- 1 cup frozen peas & carrots
- 1/4 tsp dried thyme
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup baking mix (Bisquick)
- 1/2 cup milk
- 2 eggs
On Cooking Day
- 6 cup salad greens
Instructions
To Assemble
- Shred chicken and add to large bowl.
- Add next 8 ingredients to the chicken.
- Scoop evenly with an ice cream scoop into a 12 ct. muffin tin sprayed with non stick spray.
- Cover with plastic wrap.
To Cook
- Bake UNCOVERED in a 375 degree oven for 25-30 minutes or until set.
- Serve with salad greens.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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