Mini Chicken Pot Pies -C
green salad
  • Classic
  • kid favorite, one pan, poultry
Mini Chicken Pot Pies -C
green salad
  • Classic
  • kid favorite, one pan, poultry
Servings:

Ingredients

Prep
  • 1 deli roasted chicken
  • 3/4 cup chicken broth
  • 1 cup frozen peas & carrots
  • 1/4 tsp dried thyme
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup baking mix (Bisquick)
  • 1/2 cup milk
  • 2 eggs
On Cooking Day
  • 6 cup salad greens

Instructions

To Assemble
  1. Shred chicken and add to large bowl.
  2. Add next 8 ingredients to the chicken.
  3. Scoop evenly with an ice cream scoop into a 12 ct. muffin tin sprayed with non stick spray.
  4. Cover with plastic wrap.
To Cook
  1. Bake UNCOVERED in a 375 degree oven for 25-30 minutes or until set.
  2. Serve with salad greens.

Ingredients

Prep
  • 1 deli roasted chicken
  • 3/4 cup chicken broth
  • 1 cup frozen peas & carrots
  • 1/4 tsp dried thyme
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup baking mix (Bisquick)
  • 1/2 cup milk
  • 2 eggs
On Cooking Day
  • 6 cup salad greens

Instructions

To Assemble
  1. Shred chicken and add to large bowl.
  2. Add next 8 ingredients to the chicken.
  3. Scoop evenly with an ice cream scoop into a 12 ct. muffin tin sprayed with non stick spray.
  4. Cover with plastic wrap.
To Cook
  1. Bake UNCOVERED in a 375 degree oven for 25-30 minutes or until set.
  2. Serve with salad greens.
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