Ingredients
Prep
- none
On Cooking Day
- 16 oz cream cheese
- 1 C powdered sugar
- 2 t vanilla extract
- 4 C heavy whipping cream
- 1 pkg chips ahoy cookies
Instructions
To Assemble
- none
To Cook
- In a mixer, beat the cream cheese until soft, then add in the next two ingredients until combined.
- Gradually pour whipping cream beating on high until soft peaks form.
- In a 9x13 baking dish layer cookies evenly leaving almost no space in between, then evenly top with 1/3 of whipping cream mixture.
- Repeat with second and top third layer with whipping cream and crunched Oreos.
- Store in freezer until ready to eat, covered.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|