Ingredients
Prep
- 4 C cooked diced or shredded chicken
- 1 1/2 C salsa verde
- 1 oz taco seasoning
- 2/3 C water
- 1 C shredded Mexican cheese blend
- cooking spray
- 8 oz refrigerated biscuits
On Cooking Day
- 1 C shredded Mexican cheese blend
- 32 oz refried beans
- 2 avocados
Instructions
To Assemble
- Add the first 5 ingredients to a large bowl and stir to combine.
- Spray a casserole dish with cooking spray and pour chicken mixture into the dish.
- Cut biscuits into quarters and sprinkle on top of the casserole dish. Cover with foil.
To Cook
- Bake, uncovered, at 375 for 20 minutes, or until biscuits have browned. Sprinkle cheese over the top of the biscuits and bake for another 10 minutes.
- To serve, slice avocados and prepare refried beans per package instructions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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