Mexican Chicken Bubble Up – C
refried beans, avocado
  • Classic
  • poultry
Mexican Chicken Bubble Up – C
refried beans, avocado
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 4 C cooked diced or shredded chicken
  • 1 1/2 C salsa verde
  • 1 oz taco seasoning
  • 2/3 C water
  • 1 C shredded Mexican cheese blend
  • cooking spray
  • 8 oz refrigerated biscuits
On Cooking Day
  • 1 C shredded Mexican cheese blend
  • 32 oz refried beans
  • 2 avocados

Instructions

To Assemble
  1. Add the first 5 ingredients to a large bowl and stir to combine.
  2. Spray a casserole dish with cooking spray and pour chicken mixture into the dish.
  3. Cut biscuits into quarters and sprinkle on top of the casserole dish. Cover with foil.
To Cook
  1. Bake, uncovered, at 375 for 20 minutes, or until biscuits have browned. Sprinkle cheese over the top of the biscuits and bake for another 10 minutes.
  2. To serve, slice avocados and prepare refried beans per package instructions.

Ingredients

Prep
  • 4 C cooked diced or shredded chicken
  • 1 1/2 C salsa verde
  • 1 oz taco seasoning
  • 2/3 C water
  • 1 C shredded Mexican cheese blend
  • cooking spray
  • 8 oz refrigerated biscuits
On Cooking Day
  • 1 C shredded Mexican cheese blend
  • 32 oz refried beans
  • 2 avocados

Instructions

To Assemble
  1. Add the first 5 ingredients to a large bowl and stir to combine.
  2. Spray a casserole dish with cooking spray and pour chicken mixture into the dish.
  3. Cut biscuits into quarters and sprinkle on top of the casserole dish. Cover with foil.
To Cook
  1. Bake, uncovered, at 375 for 20 minutes, or until biscuits have browned. Sprinkle cheese over the top of the biscuits and bake for another 10 minutes.
  2. To serve, slice avocados and prepare refried beans per package instructions.
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