Ingredients
Prep
- 1 bell pepper any color
- 1 zucchini
- 1 1/2 lb large shrimp peeled and deveined, tail on ok
- 8 oz pineapple chunks canned or frozen
- 1/4 C coconut milk canned, full fat
- 2 T soy sauce
- 1 T minced garlic
- salt and pepper to taste
- 6 med sweet potatoes
On Cooking Day
- none needed
Instructions
To Assemble
- Cut pepper and zucchini into (1 inch) bite-sized pieces and add to a large zipper bag along with next 6 ingredients.
- Wrap sweet potatoes individually in foil.
To Cook
- Place sweet potatoes in slow cooker in the morning and cook on low 6-8 hours.
- Drain liquid from bag if needed and pour contents onto a large baking sheet sprayed with non stick spray. Broil for 5-7 minutes or until shrimp is cooked through.
- Serve shrimp and veggies over sweet potatoes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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