Ingredients
Prep
- 1/2 C frozen chopped bell pepper
- 29 oz salmon
- 1 T Old Bay Seasoning
- 1/4 C almond flour oatmeal works too
- 2 large egg
- 1 t dried minced onion
- 1/2 t dill
- 1 t minced garlic
- 2 T Greek yogurt
On Cooking Day
- 1 avocado
- 1 T lime juice
- 1 t cilantro
- 1/2 t minced garlic
- 1/4 t sea salt
- 16 oz frozen sweet potato fries
Instructions
To Assemble
- Combine all ingredients in a medium bowl.
- Pat out into patties that are about 3 inches across and 1 inch thick.
- Store in a plastic container with lid with wax paper between the layers.
To Cook
- Remove salmon cakes from container and place on a baking sheet sprayed with non stick spray. Bake in oven at 325 for 20 minutes or until brown.
- Prepare fries according to package directions.
- Remove avocado from skin and mash. Stir in garlic, lime juice, cilantro and sea salt. Serve as a dip for the cakes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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