Ingredients
Prep
- 1 lb lean ground beef
- salt and pepper to taste
- 2 t minced garlic
- 1 pkg taco seasoning
- 1/4 cup diced red onion
- 1 small tomato diced
On Cooking Day
- 4 low carb tortillas
- 2 t avocado oil
- 1 bag shredded lettuce
- sour cream
- chopped cilantro (optional)
- 1/2 C shredded cheddar cheese
- guacamole
Instructions
To Assemble
- Add ground beef, salt and pepper, taco seasoning, and minced garlic to large zipper bag. Press to seal and squish bag to mix.
- Dice onion and tomato and store in small bowl with lid (this will be topping for tostadas).
To Cook
- Pour contents of beef bag in Instant Pot.
- Pressure cook on high pressure for 10 minutes. Use quick release when done cooking.
- Remove lid and break up meat with potato masher or spoon.
- Preheat oven to 450 degrees. Brush tortillas with avocado oil and cook about 5 minutes, or until golden brown. Turn them halfway to brown evenly.
- Build tostadas with beef mixture, lettuce, sour cream, cheese, tomatoes, onion, cilantro, and guacamole.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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