Ingredients
Prep
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1 lb lean ground beef
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salt and pepper to taste
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2 t minced garlic
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1 pkg taco seasoning
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1/4 cup diced red onion
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1 small tomato diced
On Cooking Day
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4 low carb tortillas
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2 t avocado oil
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1 bag shredded lettuce
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sour cream
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chopped cilantro (optional)
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1/2 C shredded cheddar cheese
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guacamole
Instructions
To Assemble
Add ground beef, salt and pepper, taco seasoning, and minced garlic to large zipper bag. Press to seal and squish bag to mix.
Dice onion and tomato and store in small bowl with lid (this will be topping for tostadas).
To Cook
Pour contents of beef bag in Instant Pot.
Pressure cook on high pressure for 10 minutes. Use quick release when done cooking.
Remove lid and break up meat with potato masher or spoon.
Preheat oven to 450 degrees. Brush tortillas with avocado oil and cook about 5 minutes, or until golden brown. Turn them halfway to brown evenly.
Build tostadas with beef mixture, lettuce, sour cream, cheese, tomatoes, onion, cilantro, and guacamole.
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