Ingredients
Prep
- 3 C deli rotisserie chicken shredded
- 8 oz cream cheese softened
- 1/2 t garlic powder
- 1/2 t paprika
- salt and pepper to taste
- 1/2 C heavy cream
- 1/4 C chicken broth
- 6 diced jalapenos use green chilies for less heat
- 1/2 C sharp cheddar cheese shredded
On Cooking Day
- 1/2 C bacon bits
- 1 bag frozen cauliflower rice
- 16 oz frozen green beans
Instructions
To Assemble
- Evenly layer shredded rotisserie chicken in the bottom of a casserole dish.
- In a medium bowl, add next four ingredients and stir together. Slowly add heavy cream and chicken broth to the cream cheese mixture and whisk until incorporated.
- Dice jalapenos to desired size. For less heat, remove the ribs and seeds of jalapeno.
- Add jalapenos to cream cheese mixture and stir to combine. Spread mixture evenly over the chicken. Top with shredded cheddar and cover.
To Cook
- Bake uncovered for 20 minutes at 375 or until warmed through. Add bacon bits and return to oven for 5 minutes. Prepare cauliflower rice and green beans per package instructions.
- Serve over cauliflower rice with a side of green beans.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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