Low Carb Jalapeno Popper Chicken Casserole – CE
cauliflower rice & green beans
  • Clean Eating
  • low carb, poultry
Low Carb Jalapeno Popper Chicken Casserole – CE
cauliflower rice & green beans
  • Clean Eating
  • low carb, poultry
Servings:

Ingredients

Prep
  • 3 C deli rotisserie chicken shredded
  • 8 oz cream cheese softened
  • 1/2 t garlic powder
  • 1/2 t paprika
  • salt and pepper to taste
  • 1/2 C heavy cream
  • 1/4 C chicken broth
  • 6 diced jalapenos use green chilies for less heat
  • 1/2 C sharp cheddar cheese shredded
On Cooking Day
  • 1/2 C bacon bits
  • 1 bag frozen cauliflower rice
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Evenly layer shredded rotisserie chicken in the bottom of a casserole dish.
  2. In a medium bowl, add next four ingredients and stir together. Slowly add heavy cream and chicken broth to the cream cheese mixture and whisk until incorporated.
  3. Dice jalapenos to desired size. For less heat, remove the ribs and seeds of jalapeno.
  4. Add jalapenos to cream cheese mixture and stir to combine. Spread mixture evenly over the chicken. Top with shredded cheddar and cover.
To Cook
  1. Bake uncovered for 20 minutes at 375 or until warmed through. Add bacon bits and return to oven for 5 minutes. Prepare cauliflower rice and green beans per package instructions.
  2. Serve over cauliflower rice with a side of green beans.

Ingredients

Prep
  • 3 C deli rotisserie chicken shredded
  • 8 oz cream cheese softened
  • 1/2 t garlic powder
  • 1/2 t paprika
  • salt and pepper to taste
  • 1/2 C heavy cream
  • 1/4 C chicken broth
  • 6 diced jalapenos use green chilies for less heat
  • 1/2 C sharp cheddar cheese shredded
On Cooking Day
  • 1/2 C bacon bits
  • 1 bag frozen cauliflower rice
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Evenly layer shredded rotisserie chicken in the bottom of a casserole dish.
  2. In a medium bowl, add next four ingredients and stir together. Slowly add heavy cream and chicken broth to the cream cheese mixture and whisk until incorporated.
  3. Dice jalapenos to desired size. For less heat, remove the ribs and seeds of jalapeno.
  4. Add jalapenos to cream cheese mixture and stir to combine. Spread mixture evenly over the chicken. Top with shredded cheddar and cover.
To Cook
  1. Bake uncovered for 20 minutes at 375 or until warmed through. Add bacon bits and return to oven for 5 minutes. Prepare cauliflower rice and green beans per package instructions.
  2. Serve over cauliflower rice with a side of green beans.
©5dinners1hour llc 2026