time saving meal prep system

Loaded Taco Salad – W30

Loaded Taco Salad - W30
Loaded Taco Salad - W30

Ingredients

Prep
  • 2 lb ground beef grass fed
  • 1/2 C frozen chopped onions
  • 1 T cumin
  • 1 T oregano
  • 1 T paprika
  • 1 t salt or to taste
  • 1/2 t garlic powder
  • 1/4 t pepper
  • 1 red onion
  • 1 pint grape tomatoes
  • 1 bell pepper
  • 1 lime
On Cooking Day
  • 12 C salad greens
  • 2 avocados

Instructions

To Assemble
  1. Place first 8 ingredients in a large zipper bag. Zip to seal and shake to mix.
  2. Slice red onion. Cut tomatoes in half. Chop bell pepper and add all three to a large container with a lid.
  3. Cut lime into wedges. Put in a small container with a lid.
To Cook
  1. Add beef mixture to a large skillet and cook over medium heat, breaking up pieces until cooked. Add 1/4 cup water and simmer for 3-4 minutes. Add additional water if desired.
  2. Slice avocado. To serve, add greens to serving bowls. Top with meat mixture, tomato mixture and sliced avocado. Season with salt and pepper. Serve with a wedge of lime.

Ingredients

Prep
  • 2 lb ground beef grass fed
  • 1/2 C frozen chopped onions
  • 1 T cumin
  • 1 T oregano
  • 1 T paprika
  • 1 t salt or to taste
  • 1/2 t garlic powder
  • 1/4 t pepper
  • 1 red onion
  • 1 pint grape tomatoes
  • 1 bell pepper
  • 1 lime
On Cooking Day
  • 12 C salad greens
  • 2 avocados

Instructions

To Assemble
  1. Place first 8 ingredients in a large zipper bag. Zip to seal and shake to mix.
  2. Slice red onion. Cut tomatoes in half. Chop bell pepper and add all three to a large container with a lid.
  3. Cut lime into wedges. Put in a small container with a lid.
To Cook
  1. Add beef mixture to a large skillet and cook over medium heat, breaking up pieces until cooked. Add 1/4 cup water and simmer for 3-4 minutes. Add additional water if desired.
  2. Slice avocado. To serve, add greens to serving bowls. Top with meat mixture, tomato mixture and sliced avocado. Season with salt and pepper. Serve with a wedge of lime.