Ingredients
Prep
- 3 green onion
- 1 celery rib
- 4 C cooked shredded chicken from deli rotisserie
- 1/2 C Frank's red hot sauce buffalo wing sauce
- 1/2 C ranch dressing
On Cooking Day
- 18 oz tortilla chips
- 2 C shredded cheddar cheese
- 1/4 C ranch dressing optional
- 1/2 C blue cheese crumbles optional
- 6 C salad greens
Instructions
To Assemble
- Chop green onion. Reserve 1/4 cup in a small bowl with a lid. Chop celery and add to to bowl with reserved green onion. This will be used for serving day.
- Add the remaining chopped onion to medium bowl with lid along with remaining ingredients. Mix well.
To Cook
- Line large baking sheet with foil and spray with non stick spray.
- Pour chips onto baking sheet and top evenly with chicken mixture and shredded cheese.
- Bake in a 350 degree oven for 15-20 minutes or until heated through and cheese is melted.
- Top nachos with reserved chopped green onion and celery, crumbled bleu cheese and drizzle with ranch dressing. Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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